Stuffed Paccheri
Paccheri are short, wide tubes from southern Italy, typically Campania. In order to form each paccheri, I rolled out a piece of dough and cut it into 3- by 2-inch rectangles. Then each piece was rolled over a grooved gnocchi/garganelli board with a 3/4-inch dowel and sealed to form each tube. A bit tedious, but the end […]