Cecamariti
Cecamariti is an unusual pasta, from the Rieti province, Lazio region of Italy. More specifically, Sabina country, an extensive area, about an hour north of Rome, covered with olive groves and dotted with medieval hill towns, monasteries, castles and vineyards. They’re unusual, in that they are made with natural yeast (i.e., sourdough starter), flour and […]