Butternut Squash Ravioli
It’s pumpkin/winter squash season, so I went with a simple filling of roasted butternut squash, shallot, ricotta, Parmesan, and nutmeg. I made the ravioli extra plump, but you can of course make them as big or small as you like. I piped the filling with a piping bag, which makes the process much easier. If […]
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