Trofie with Ramp Pesto
Trofie comes from Liguria in northwest Italy, in particular the area of Camogli, as well as areas of Tuscany bordering Liguria. They are spindle-shaped, spirals with tapered ends. They’re traditionally made with wheat flour enriched with bran, potatoes, bread or chestnut flour and water. And, served with pesto alla Genovese — made with basil, garlic, […]
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