Agnolotti del Plin
Agnolotti (agnolotto singular) del plin are an iconic pasta from Piemonte in Northern Italy. Plin translates to pinch in the regional Piemonte dialect (pizzico in standard Italian) and refers to the way these pasta parcels are ‘pinched’ in order to give them their characteristic shape. Meat filled agnolotti are typical – anything from beef, veal, lamb, rabbit, pork, and/or chicken, often a […]
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