Culurgionis
Culurgionis (culurgiones), also known as culingionis (according to the Encyclopedia of Pasta) is a stuffed pasta from Ogliastra, a mountainous area on the eastern side of Sardinia. The filling is commonly made with boiled/mashed potatoes, olive oil, Pecorino Sardo cheese (fresh and/or aged), garlic, mint and, sometimes, saffron — though the filling can vary depending on […]