Cappelletti
This particular pasta shape is called cappelletti, which fittingly means “little hats” in Italian. They’re from Emilia-Romagna, in particular Reggio Emilia, but also found in Lazio, the Marche and Umbria Cappelletti are often filled with meat and bathed in chicken or capon (aka rooster) broth or alternatively, filled with soft cheese, typically ricotta, cacio raviggiolo, […]