Garganelli
I’m working my way through the Encyclopedia of Pasta by Oretta Zanini de Vita. Only 350+ pasta shapes to go (lol). Today is all about garganelli; a tubular pasta from Emilia-Romagna. Its name derives from the dialect word garganel, meaning ‘chicken’s gullet,’ which the ridged garganelli apparently resemble. It’s a fairly easy shape to make. Mix the […]